Chuo University Library

Food culture in China

Jacqueline M. Newman. -- Greenwood Press, 2004. -- (Food culture around the world). <BB01179349>
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0001 Policy Studies Lib. Policy Studies
394/N55 00023131022 0items
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Library Policy Studies Lib.
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Call No 394/N55
Material ID 00023131022
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Bibliography Details

title and statement of responsibility area Food culture in China / Jacqueline M. Newman
publication,distribution,etc.,area Westport, Conn. : Greenwood Press , 2004
physical description area xviii, 230 p. : ill., map ; 24 cm
Volume Information
ISBN 9780313325816
XISBN 0313325812
parent bibliography link Food culture around the world <BB01188274>//a
note Includes bibliographical references (p. [215]-217) and index
NCID BA7146529X
text language code English
author link *Newman, Jacqueline M., 1932- <AU00516902>
classification LCC:TX724.5.C5
classification General customs DC22:394.1/2/0951
classification Political and Social Customs DC15:394
subject headings Cookery, Chinese
subject headings Food habits -- China